Food is one of the most important parts of human culture, and all over the world, various cultures and places are considered unique for the various food and delicacies they serve. Now if you are planning to travel to Morocco, it will be a shame to miss out on the perfect and delicious food dishes that are served in this wonderful country. Moroccan Food & Cuisine in General, are one of the best in the world and I am sure you don't want to miss out on this great treat. Now, when you arrive in this wonderful country, you might be faced with the tough decision of selecting what to eat since all the food presented to you will look perfect and delicious. We have compiled the list of the top ten best best food in Morocco, to help you make the right choice! Here's the top 1o best food in Morocco that you shouldn't miss;
1. Couscous
Known as the most popular food in Morocco, the Couscous tops our top 10 best best food in Morocco list. The couscous is made from crushed steamed wheat, and it is served with a spicy stew that contains a lot of meat. Although couscous is popular generally in the northern part of Africa, it is most popular in Morocco and identified as a one of the best traditional food of Morocco. It is their main dish and is eaten by most Moroccan families at least once a week. If you are a vegetarian, then you can try the Couscous tfaya with caramelized onions and raisins which is just as good as the couscous with meat stew.
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2. Tagine
The tagin takes its name from the traditional clay ceramic dish that is usually used to prepare this meal. This spicy and tasty food is prepared by slowly cooking meat and vegetable in a shallow earthenware cooking dish. The meat and vegetable are then arranged into the ceramic dish in a conical form, giving it a perfect and artistic look. It is eaten directly from the cooking dish using a piece of Moroccan bread, making it even more special and giving the full experience of tasting the traditional food of Morocco.
3. Rfissa
You may not be fascinated by the idea of pouring hot meat and broth over a plate of bread, but wait till you try out this amazing delicacy of food of Morocco. Although this tasty meal is often served to new mothers, it is usually served to visitors and guests on special occasions as it is regarded as a medicinal meal that provides a soothing and satisfying sensation to those who consume it.
4. Mechoui
The Mechoui is one of the most famous food of morocco and can simply be described as a Moroccan well-spiced and roasted lamb. To prepare the meachoui, the tender, meat of the whole lamb is roasted in dip pits. In a situation where these pits are not available, the Moroccan mechoui recipe which does not require a whole lamb can be prepared. The Mechoui is served to visitors and it does not require any cutlery. Visitors simply tear the tender meat apart with their hands as they delight in one of the best food in Morocco.
5. Harira
Although there are numerous tasty stews among the traditional food of Morocco, the Harira stands out as one of the best that exist. Made from vegetables, rice, meat, herbs, and spices, the Harira is a very important dish in Moroccan culture. Due to its unique nature, this meal is mostly served during special occasions such as Ramadan, but can also be made throughout the year. It is served with boiled eggs sprinkled with salt, cumin, dates, and other dried fruits depending on the preference of the visitors.
6. Makouda
If you move about the streets of Morocco and you are observant enough, then you will notice one or two people eating the Makouda. The Makouda is a popular street Moroccan food that is made from potato, in fact, they are deep-fried potato balls dipped into spicy harissa sauce, hence they are often referred to as potato cakes. It is served as an appetizer and can be eaten plain or used as a sandwich filler in the wedges of the Moroccan Khobz, another great element of the popular food in Morocco. So, if you need a snack on a hot afternoon, then the tasty Makouda is the perfect choice for you.
7. Pastilla
This very specially made pie is not something you want to miss as you travel to Morocco. This special pie is made from the tender meat of a young pigeon or squab. The Pastilla is a sweet and highly flavored meat pie that is covered with different layers of spices and covered with tender phyllo. It is then baked to give it a perfect golden color and a distinct look amongst its brethren of the food of Morocco due to its intensive and delicate method of preparation, this dish is usually reserved for special occasions, although you can get it from restaurants at a slightly higher cost.
8. Zaalouk
As you travel to Morocco, an important meal you don’t want to miss is the Zaalouk. The Zaalouk is an indigenous Moroccan salad that is made with eggplant, garlic, tomatoes, and spices. Commonly prepared as a side dish, the Zaalouk is usually served as a dip with crusty bread. Another interesting and fascinating thing about the Zaalouk, is that it can be prepared in several ways depending on the preference of the person or people to be served. The different types of Zaalouk in include Pumpkin Zaalouk, Carrot Zaalouk, and Pepper Zaalouk amongst others.
9. Fish Chermoula
Due to the long Moroccan Atlantic and Mediterranean coasts, Moroccan Cuisine has its fair share of fish dishes, and a very special one that makes our list of best food in Morocco that you should not miss is the fish Chermoula. The chermoula itself is a blend of lemon, fresh herbs, and spices. This tasty sauce is eaten with grilled fish, giving it a perfect taste you do not want to miss.
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10. Amelou
The Amelou is not really a food but a dip from Moroccan Cuisine. This thick and nutty dip is made from almonds, honey argan oil, and some other nutty accompaniment gotten from the almond tree. Since morocco is one of the few countries where the almond tree grows naturally, you are not likely to find this special meal in any other place in the world, making the dish even more unique and fascinating.
In conclusion, Morocco is a culinary paradise that offers a rich tapestry of flavors, aromas, and textures, making it a must-visit destination for food lovers. From the famous food in Morocco like tagine and couscous to the lesser-known but equally delicious dishes, the country’s cuisine is a reflection of its vibrant culture and history. Whether you’re wondering what food they eat in Morocco or planning your next culinary adventure, this list of the top 10 best foods in Morocco is your ultimate guide. So, why not bring a taste of Morocco into your own kitchen or, better yet, book a Morocco Tour and experience these mouthwatering dishes firsthand? Your taste buds will thank you!